3/14/2024 0 Comments Ways to cook salmon![]() ![]() We’ll walk you through all the techniques, including how to remove pin bones, how to tell when the fish has reached the ideal point of doneness, and everything in between. ![]() Salmon takes well to all kinds of cooking techniques - from grilling and poaching to pan-searing and baking. Because of its relatively high fat content, salmon is more forgiving than other, leaner varieties of fish, and it can stand up to a wide range of seasonings, both bold and subtle. Not only is it a nutritional power player and one of the best sources of heart-healthy omega-3s, but it’s also a breeze to cook, and its flavor is rich and easy to love. Salmon comes close to being an ideal food. Here is Part 1: The Complete Guide to Salmon: Salmon 101, and here is Part 2: The Complete Guide to Salmon: Buying & Storing Salmon. ![]()
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